Voted Best Vegetarian Food by the Metro Pulse in 2002, The Sunspot offers something for every taste. Select from soup, salad and sandwiches with side dishes such as Mashers of the Moment, Pan-Fried Corn and Roasted Plantains with Carrots. Delectable entrees include Rasta Pasta, Artichoke Picatta, Carolina Pan Seared Tilapia and Too Hot Tamales. An extensive beer and wine list rounds out the menu.

For food made with passion, yet served in an easy-going atmosphere, visit The Sunspot.