{"id":167,"date":"2011-11-03T21:26:07","date_gmt":"2011-11-04T01:26:07","guid":{"rendered":"http:\/\/www.arburleson.com\/wp\/aubreys\/papermill\/?page_id=14"},"modified":"2026-02-25T13:50:42","modified_gmt":"2026-02-25T18:50:42","slug":"food","status":"publish","type":"page","link":"https:\/\/aubreysrestaurants.com\/greeneville\/food\/","title":{"rendered":"Food"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Small Plates<\/h1>\n

Thick Cut Potato Chips<\/strong><\/span> Double serving with buttermilk garlic dipping sauce<\/p>\n

Spinach Con Queso<\/strong><\/span> Homemade cheese dip with crisp tortilla chips<\/p>\n

Chicken Fingers<\/strong><\/span> A full order of freshly-battered lightly fried tenders served with honey mustard. Also available in buffalo<\/p>\n

Pizza Rockefeller<\/strong><\/span> Grilled chicken, jack cheese, diced tomatoes, jalape\u00f1o peppers & Aubrey’s spinach con queso on a flour tortilla crust<\/p>\n

Fried Green Tomatoes<\/strong><\/span> Panko crusted, sliced green tomatoes, crumbled goat cheese, chipotle crema<\/p>\n

Old School Nachos<\/strong><\/span> Crisp tortillas, firehouse chili, cheddar cheese, sour cream, jalape\u00f1o<\/p>\n

Filet Bites<\/strong><\/span> Grilled cuts of beef tenderloin, potato dumplings, asparagus spears, baby arugula, mushrooms, Madeira wine sauce, parmesan cheese<\/p>\n

Up to Top<\/a><\/p>\n

<\/a><\/p>\n

Soups & Specialty Salads<\/h1>\n

Our homemade dressings are<\/span> blue cheese, honey mustard, buttermilk garlic, classic vinaigrette, balsamic vinaigrette & thousand island. We also offer a fat-free raspberry vinaigrette.<\/span><\/p>\n

ADD TO ANY SALAD: SHAVED CHICKEN | GRILLED TUNA | GRILLED SIRLOIN | DOUBLE BREAST OF CHICKEN | GRILLED FAROE ISLAND SALMON<\/span><\/p>\n

Baked Potato Soup<\/strong><\/span> or Tomato Bisque<\/strong><\/span> or Chili<\/strong><\/span> bowl<\/p>\n

Soup of the Moment<\/strong><\/span> Made from scratch soup, bowl<\/p>\n

The House Salad<\/strong><\/span> Fresh greens, Wisconsin cheddar cheese, potato sticks, cucumbers<\/p>\n

Hail, Caesar!<\/strong><\/span> Romaine hearts, eggless Caesar dressing, parmesan, croutons<\/p>\n

Strawberry Chicken Salad<\/strong><\/span> Grilled chicken, fresh greens, strawberries, candied pecans, bleu cheese, dressed in a sweet honey vinaigrette<\/p>\n

Kale Salad<\/strong><\/span> Curly kale, napa cabbage, carrot, dried cranberries, sesame seeds, roasted peanuts, cilantro and goat cheese tossed in a peanut vinaigrette<\/p>\n

Asian Chicken Salad<\/strong><\/span> Grilled chicken, fresh greens, roasted peanuts, mandarin oranges, crispy wontons, sesame seeds in a Thai vinaigrette<\/p>\n

Cranberry Chicken<\/strong><\/span> Grilled chicken, dried cranberries, candied pecans, goat cheese, Red Delicious apple, fresh greens<\/p>\n

Granny Smith Steak Salad<\/strong><\/span> Pepper spiced sirloin, Granny Smith apples, crumbled bleu cheese, roasted walnuts, romaine hearts<\/p>\n

Up to Top<\/a>
\n<\/a><\/p>\n

Burgers & Sandwiches<\/h1>\n

SERVED WITH ONE SIDE. ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.<\/span><\/p>\n

Chicken Salad Club<\/strong><\/span> Homemade chicken salad, havarti cheese, bacon, shredded lettuce, tomato, on toast<\/p>\n

Rooster Grill<\/strong><\/span> 10 oz citrus marinated chicken breast, swiss cheese, shredded lettuce, tomato, on a toasted buttered bun<\/p>\n

Ragin’ Cajun<\/strong><\/span> 10 oz Cajun spiced chicken breast, shredded lettuce, tomato, on a toasted buttered bun<\/p>\n

Grilled Salmon Tacos<\/strong><\/span> Sunspot seasoning, farm raised salmon, avocado pure\u00e9, pico de gallo, red cabbage, jack cheese, chipotle cream<\/p>\n

Grilled Tuna Sandwich<\/strong><\/span> Fresh grilled tuna, lettuce, tomato, onion, lemon caper sauce, on a toasted buttered bun<\/p>\n

Roasted Turkey Havarti<\/strong><\/span> Pepper crusted turkey, havarti cheese, bacon, lettuce, tomato, served on wheatberry toast<\/p>\n

Old Fashioned Patty Melt<\/strong><\/span> Angus Chuck\/Brisket Blend with saut\u00e9ed onions, bacon, swiss cheese, mayonnaise, on Texas Toast<\/p>\n

Thunder Road Burger<\/strong><\/span> Angus Chuck\/Brisket Blend, homemade pimento cheese, tobacco onions, sliced jalapeno<\/p>\n

Cheddar Burger<\/strong><\/span> Angus Chuck\/Brisket Blend, Tillamook cheddar cheese, lettuce, tomato, onion<\/p>\n

Up to Top<\/a>
\n<\/a><\/p>\n

Perfect Pairs<\/h1>\n

CHOOSE ANY TWO:<\/span> Soup of the Moment, Baked Potato Soup, Tomato Bisque, Chili, Caesar or House Salad, Baked Potato or 1\/2 Turkey Club<\/em><\/p>\n

Up to Top<\/a>
\n<\/a><\/p>\n

Specialties<\/h1>\n

SERVED WITH ONE SIDE. ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.<\/span><\/p>\n

Chicken Finger Platter<\/strong><\/span> Lightly fried, freshly-battered tenders served over fries with a side of honey mustard<\/p>\n

Buttermilk Fried Chicken<\/strong><\/span> Double-battered buttermilk marinated chicken breast, deep-fried & smothered with homemade white gravy<\/p>\n

Fish + Chips<\/strong><\/span> Panko crusted Alaskan Pollock over thick cut potato chips with lemon caper sauce<\/p>\n

North Carolina Catfish<\/strong><\/span> Classic flash-fried catfish with lemon caper sauce<\/p>\n

Boston Scrod<\/strong><\/span> Rolled in Ritz cracker crumbs<\/p>\n

Barbeque Ribs<\/strong><\/span> Full rack, slow cooked, fall off the bone<\/p>\n

Up to Top<\/a>
\n<\/a><\/p>\n

Favorites<\/h1>\n

SERVED WITH ONE SIDE. ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.<\/span><\/p>\n

Today’s Fresh Fish<\/strong><\/span> Seasonal selections, filleted in-house, uniquely prepared<\/p>\n

Citrus Glazed Salmon<\/strong><\/span> 9 oz cut, Faroe Island salmon served over seasoned rice<\/p>\n

Lemon-Lime Chicken<\/strong><\/span> Grilled boneless marinated breast over seasoned rice<\/p>\n

Tuscan Chicken<\/strong><\/span> Grilled boneless chicken breast, crumbled goat cheese, roasted heirloom tomatoes, fresh basil, balsamic over seasoned rice<\/p>\n

Center Cut Sirloin<\/strong><\/span> 10 oz filet cut of Black Angus sirloin<\/p>\n

Ribeye<\/strong><\/span> Black Angus, marbled cut, simply grilled, 12 oz or 16 oz<\/p>\n

Hawaiian Ribeye<\/strong><\/span> 14 oz cut, marinated in pineapple, soy & ginger<\/p>\n

Filet Mignon<\/strong><\/span> Hand cut Black Angus beef tenderloin, 6 oz or 9 oz<\/p>\n

RARE<\/span> cool red center | MEDIUM RARE<\/span> warm red center
\nMEDIUM<\/span> hot pink center | MEDIUM WELL<\/span> little to no pink | WELL<\/span> no pink
\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
\n<\/em><\/span><\/p>\n

Up to Top<\/a>
\n<\/a><\/p>\n

Pasta<\/h1>\n

ADD HOUSE OR CAESAR SALAD FOR A LITTLE BIT MORE.<\/span><\/p>\n

Haystack Pasta<\/strong><\/span> Grilled chicken, saut\u00e9ed mushrooms, linguine, parmesan, mushroom cream sauce<\/p>\n

Tomato Basil<\/strong><\/span> Grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara, over bowtie pasta<\/p>\n

Rattlesnake Pasta<\/strong><\/span> Grilled chicken, saut\u00e9ed baby spinach, green peppers, linguine, southwestern spiced alfredo, cilantro<\/p>\n

Seafood Pasta<\/strong><\/span> Shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, cream sauce<\/p>\n

Up to Top<\/a>
\n<\/a><\/p>\n

Market Vegetables & Sides<\/h1>\n

Smashed Yukon Golds
\nThick Cut Potato Chips
\nFrench Fries
\nSweet Waffle Fries
\nBaked Idaho Potato
\nSteamed Broccoli
\nParmesan Spinach
\nSquash Casserole
\nCinnamon Apples
\nSaut\u00e9ed Mushrooms
\nSoup of the Moment
\nBaked Potato Soup
\nTomato Bisque
\nCole Slaw
\nMacaroni & Cheese<\/p>\n

Vegetable Combination<\/strong><\/span> Choice of two or four sides<\/p>\n

Key Lime Pie<\/strong><\/span> Graham cracker crust, fresh key lime juice, whipped cream
\nUp to Top<\/a>
\n<\/a><\/p>\n

Desserts<\/h1>\n

Chocolate Turtle Cake<\/strong><\/span> Heated Hershey\u2019s double chocolate cake served with a scoop of Mayfield vanilla bean ice cream and finally topped with warm caramel<\/p>\n

Praline Cheesecake<\/strong><\/span> New York style cheesecake served on a pecan graham cracker crust and smothered with warm caramel<\/p>\n

Apple Walnut Cobbler<\/strong><\/span> A generous portion, served warm and topped with Mayfield vanilla bean ice cream<\/p>\n

Key Lime Pie<\/strong><\/span> Aubrey\u2019s version of the key lime pie, served on a graham cracker crust and topped with whipped cream and a key lime slice<\/p>\n

Peanut Butter Pie<\/strong><\/span> Peanut butter mousse in an Oreo cookie crust, topped with whipped cream, drizzled with Hershey\u2019s syrup<\/p>\n","protected":false},"excerpt":{"rendered":"

Small Plates Thick Cut Potato Chips Double serving with buttermilk garlic dipping sauce Spinach Con Queso Homemade cheese dip with crisp tortilla chips Chicken Fingers A full order of freshly-battered Find Out More \u00bb<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/pages\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/comments?post=167"}],"version-history":[{"count":22,"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/pages\/167\/revisions"}],"predecessor-version":[{"id":241,"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/pages\/167\/revisions\/241"}],"wp:attachment":[{"href":"https:\/\/aubreysrestaurants.com\/greeneville\/wp-json\/wp\/v2\/media?parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}